What an incredible evening with an astounding £48,000 raised for Hospitality Action!
Aiden was proud to serve up a mouth watering starter of Ribblesdale Goats Cheese Flan, burnt onion dressing and cured ham to kickstart a stellar evening hosted by HA ambassador Paul Askew of The Art School Restaurant.
The fundraising dinner raised vital funds for all those in the hospitality industry on the brink of poverty and suffering with poor mental health.
Thank you to everyone who attended, and who bid on auction prizes throughout.
Thanks also to our Michelin star worthy line up of chefs: Ellis Barrie, Tom Parker, Paul Leonard (and Aiden) for an amazing meal.
