Using only the finest, locally sourced ingredients, experience a mouth-watering, proper homecooked meal from Aiden Byrne and the team at The Church Green, with the iconic back drop of Lymm Dam and St Mary's Church beside you.
Due to the national lockdown, The Church Green pub is currently closed. Following the latest announcement, we are delighted to announce the reopening of The Pavilion from April 12th, and are now taking bookings via our website!
The Deli remains open, 7 days a week, from 9am until 5pm. This includes our Click & Collect service, so you can still get your taste of The Church Green at home! If you would like to contact us, please email deli@thechurchgreen.co.uk
Did you know that you can now order your favourite Deli treats via Click and Collect using our brand new online ordering app?
Simply head towards our shop page to discover more about The Deli, or click below to shop!
Following the latest announcement, we are delighted to announce the reopening of The Pavilion from April 12th, and are now taking bookings via our website!
Please note that due to latest government guidelines, indoor dining at The Church Green Pub will be closed until further notice. Thank you for your patience and understanding during this time.
The Deli is still open for click and collect and takeaway, daily from 9am until 5pm.
Normal Opening Hours:
Breakfast: Daily: 9- 11am. Lunch & Dinner: Monday-Friday: 12 – 9pm | Saturday: 12 – 10pm |Sunday: 12 – 7pm
The youngest chef to win a Michelin Star at aged 22, Aiden Byrne has a passion and knowledge for food that is rivalled by many.
After working for a number of high profile restaurants such as London's The Dorchester and Manchester House, multiple TV appearances and a book publication, Aiden and his wife Sarah, along with their family, have dedicated their recent years to the transformation of The Church Green in Lymm.
Now boasting a refurbished outside dining area and on site Deli, Aiden & Sarah have created a true foodie destination in the heart of Cheshire.
